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The main characteristics of the cassava drying machine (cassava residue dryer)
2013-03-22 by seoer9
Drying degree of mechanization, large production capacity, continuous operation. 2. Structure is excellent, simple, material through the barrel resistance running smooth, easy operation. Less failure, low maintenance costs, low power consumption. Good uniformity of the product drying. Cassava residue drying production line with a special break up the device to ensure that the dryer drying effect. 6 unique sealing device, together with the good effect of the insulation system to effectively reduce the coal consumption of the drying system 7. Overall system sealing performance is good, and with improved dust removal device, free of dust, operating environment. Entire cassava dryer electric centralized control, automatically adjust the temperature of hot air, a high degree of automation, easy to operate After drying section is connected with crushing, mixing, granulation, packaging and subsequent section, finished pellet feed to the production Okara.