The dinner table filled with the smell of green and healthy eating more at ease pellets making machine to focus on healthy living, people pay more attention to low-carbon
Our lives can be full of health, in fact, experts suggest that we use oil press to squeeze the edible oil, but we need to understand these machines, for
example, we have to understand the working principle of the peanut oil press and hydraulic press works, including some of their uses, we must want to know.
Only a better understanding of them, we can better use.
For example, what are the benefits of olive oil on our body is under, is the best cooking oil, with a strong medical and health care efficacy.
Olive oil contains a wealth of monounsaturated fatty acids, and contains a large number of fat-soluble vitamins A, D,, E,, F,, K, and antioxidants such as.
Can improve the digestive system function olive oil contains higher than any other vegetable oil, oleic acid and an appropriate proportion of mono-
unsaturated fatty acids, enriched in vitamins A, D, E, F, K and carotenoids and other fat-soluble vitamins and anti- oxide and other ingredients, and contain
Thus the body to digest a high absorption rate. Reduce stomach acid to prevent the occurrence of the handle functions such as gastritis and duodenal ulcer,
can stimulate the secretion of bile, and intensify the vitality of the trypsin, so that the grease degradation, intestinal absorption, in order to reduce the
occurrence of cholecystitis and cholelithiasis.
Olive oil can lower cholesterol, prevent cardiovascular disease, atherosclerosis is a higher prevalence of the disease in the modern city.
Medical certificate, which is caused by eating too many calories and too much animal fat elevated plasma cholesterol concentration. Olive oil's
monounsaturated fatty acid (oleic acid) content, can reduce cardiovascular disease.
Oleic acid can maintain the equilibrium concentration of high density lipoprotein cholesterol in order to ensure the body's demand for cholesterol. It can
prevent atherosclerosis, regulation of blood lipids, lower blood pressure, reduce blood viscosity, prevent formation of blood clots, protect the heart from
the dangers of coronary heart disease, reduce the incidence of cardiovascular disease.