Home > expeller press > in vivo lack of α-linolenic acid cause the failure of the cell membrane
in vivo lack of α-linolenic acid cause the failure of the cell membrane
2012-07-27 by seoer9

 

 Every cell has a wall - membrane - its function is to keep the toxins, bacteria, viruses and other harmful substances into the cell, and allow the various nutrients needed by the cell into the cell. The failure of membrane lost resistance to bacteria, viruses, toxins and other harmful substances into the cell and destroys the cell's function. Fat and oil are the main materials used to create cell membranes. If you eat the good fats and oils, your normal cell membrane function. If the consumption of bad fats. The cell membrane function is not normal, then we can imagine any disease that may occur. Many sick people are caused by improper diet caused by structural defects of the cell membrane.
    When the lack of α-linolenic acid, the body will use saturated fat, trans fat or hydrogenated fat of the body to manufacture the cell membrane. The shape of the trans fats and hydrogenated fats can not be used to build a good cell membrane. They constructed the cell membrane is vulnerable and fragile. If many cells in your body up and down to the vulnerability and vulnerability to various diseases. Too much saturated fat diet will result in a stiff membrane, lack the necessary flexibility. Hardening of the arteries, easily broken, such as muscle and tendon tear easily injured. By the construction of the cell membrane of hydrogenated oils will prevent oxygen into the cells, hypoxic cells it would become cancer. integrated oil press to obesity, hypertension, high cholesterol, heart and cerebrovascular diseases, diabetes, cancer and other diseases of modern civilization.
    
    World Health Organization and the United States and Europe suggested that the supplement omega-3 No unsaturated fatty acids
    Given the huge role of ω-3 polyunsaturated fatty acids for human health, the countries around the world to promote ω-3 polyunsaturated fatty acids.
    1990s, the United States, Britain, France, Japan, legislative provisions must be added in many types of food ω-3 polyunsaturated fatty acids, or not for sale.
    ● Germany and other countries have applied for patent omega-3 unsaturated fatty acids as drugs or food additives used to prevent cardiovascular diseases.
    ? World Health Organization and the United Nations Food and Agriculture Organization, 1993, solemnly to the world issued a statement, in
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of the importance of ω-3 polyunsaturated fatty acids and insufficient intake of universal human condition, it is recommended that a special supplement ω-3 polyunsaturated fatty acids.
    

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