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Pressed oil and oil extraction nutrients
2013-03-19 by seoer9

expeller press has a color, smell and taste, to retain the characteristics of various nutrients.
The extracted oil is a colorless, odorless, and is destroyed after processing most of the nutrients.
The peanut oil standard has been drafted by the National Food Authority is responsible for the introduction of the implementation of, and canceled our current use in 1986, enacted in 1988, the old standard, the new standard provides: squeeze peanut oil, peanut oil of leaching to identify the "squeeze" in the product label. " leaching ".
With the social progress and the improvement of people's living standards, dietary pay attention to nutrition and health become a pursuit, peanut oil production process transparent, that is, in order to allow consumers to understand the production process of the peanut oil, the right to information to consumers to choose in the hands of consumers.