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Packaging and Food Machinery development of new trends
2012-11-14 by seoer9

Currently, foreign packaging and countries with a high level of food machinery mainly in the United States, Germany, Italy and the United Kingdom. German packaging machinery to a leading position in the design, manufacturing and technical performance. German packaging machinery output value in 2002

Amounted to 3.4 billion euros, 77% of its production for export products. In recent years, these countries, packaging and food machinery and equipment development showing a new trend. Process increasingly high degree of automation of automation technology in the packaging production line has accounted for more than 50%

Extensive use of computer design and mechatronics control, to increase productivity, improve flexibility and flexibility of the device to increase the robot to complete the complex packaging operation (analog manual packaging). Each robot by a separate computer-controlled

Feedback the camera surveillance packaging actions and information to a computer to adjust the range of motion to ensure that the packaging of high quality

Automatic recognition of packaging material and thickness, calculated by the computer to control the mechanical action, completely "adaptive" system to ensure that the system optimal state. Improve production efficiency and reduce process costs,

Meet production requirements. German beer beveragefilling machines has reached 12 million bottles / hour, 12,000 / minute cigarette packing machine. Once the high-speed equipment failure, the loss is also amazing, high-speed device must have a fault

Analysis system (self-diagnostic system) and troubleshooting, so that productivity can be improved.

Adapt to product changes, the design needs to have good flexibility and flexibility to meet the competitive needs, product replacement cycles are getting shorter, and some products and even a change in season, production, packaging machinery, life is much larger than the product life

Life cycle, so some of the packaging machinery to be able to adapt to changes in the product, only the flexibility and the flexibility to adapt to, including the amount of flexibility, structure flexible and supplier of flexible. Unit modular structure, supplier and flexible means a machine can achieve more

Kinds of packaging portfolio, set up multiple feed inlet and the different forms of packaging.

Sets supply ability. A beverage bottling lines and microcomputer over 200, 100 control software, filling and capping part of the two sets of combination, other parts shared. A supplier for engineering design, installation,

Debugging, and finally pay user acceptance. powder packing machine design commonly used simulation design technology to machine unit in the form of a database stored in the computer, drawings digitized and entered into a computer automatically by a computer synthesis of three-dimensional model; then the actual

Production indicators and data transmitted to Europe. Forced by public opinion reasons, the EU has established a genetically modified food labeling system, covering this content regulations went into effect in April 2004. Many other countries also have to follow the practice of the European Union. But also caused the birth of the labeling system

Concern for compliance control, which research on genetically modified food sampling and analytical methods. Food Analysis Technical Committee (CEN/TC275) was established to work officially began in Germany (1997 transgenic bio-detection method) the proposal

As a group to carry out the standard formulation of genetically modified organisms and food testing. The working group gathering representatives from the scientific community, the food industry, analytical laboratories, food control institutions.

ISO set up a working group in July 2000, in accordance with the framework of the 1991 Vienna Agreement. The draft standard to the CEN-oriented, and has been a member of ISO and CEN assessment, final review by the ISO Working Group. Through peer vote

The standard will become the CEN / ISO standards, including: sampling methods for protein methods, nucleic acid extraction, quantitative nucleic law, the basic requirements and definitions. The standard-setting process will be based on genetically modified food testing strategy.

CEN/TC275 concern in the food, the ISO working group will focus on the transfer of genetically modified seeds.

Currently, oilseeds and oilseeds (soybeans) flour GMOs quantitative real-time PCR detection draft standard has been formed. Microbial resolve standardization intensifies as the microbial contamination of food harmful to human health, consumers and health management department

Increasingly urgent requirement to develop credibility and international coordination of microbial testing standards as a means of government control and mutual recognition in the international trade.

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