Features introduced 1, into the virgin low temperature (room temperature 10 ° C ~~ 50 ° C) to save steam.
2, the oil squeezing process without any solvents, acids, alkali, bleaching earth, chemical additives exposure, processed oil and meal nutrients and trace elements loss meal high protein content.
3, cold pressed oil color is shallow, nutrient-rich, the precipitate filtered, natural oil, refining costs savings, lower refining consumption.
4, the low temperature pressing cake protein damage, to take full advantage of the orange juicing machine protein.
Technical Data A total power: 37.7KW;
2, weight: 3500 kg;
3, Dimensions: 3176 × 1850 × 2600 MM
4, the handling capacity: 12 tons / 24 hours (to peanuts, for example);
5, the dry cake residual oil rate: 4 to 8 percent;
6, into the virgin temperature: room integrated oil press 10 ℃ to 50 ℃;