Currently, single-cylinder filling machine is the production company are widely applied. I after careful understanding, this series filling machine in the practical application of the process encountered problems and solutions, to summarize the following experiences for the majority of hot beverage production enterprises procurement
Filling machine to draw upon.
Single cylinder filling machine juice drinks, fruit wine, white wine, soy sauce and vinegar without gas or liquid filling machine its canned fast, high-precision, non-drip, a wide range of high degree of automation, maintenance convenience features has been the production of enterprises
The industry widely used production line staff especially loved by the users. But this series filling machine filling of hot drinks (such as apple cider vinegar), the author based on the problems encountered in the process of multi-understand and practical application and solution, summarize the following experiences
For the majority of hot beverage production enterprises to draw on when purchasing the filling machine.
Control of the temperature of the filling liquid. The liquid material in the heating process when the temperature is increased to the required temperature, the heating means should be adjusted to slowly supplying heat, to avoid liquid material continues to rise or rapid decline, such as liquid rises to above Celsius ninety
Into the filling machine jar, bottomless vat and electronic flowmeter and temperature indicator to withstand the highest temperature Celsius a Baidu, once the material is close to this temperature, the electronic flowmeter and temperature indicator will be inaccurate and thus the loss of its function; such as material temperature faster
Speed of decline will reduce the accuracy affect wine valve canned rate. The filling machine of this model to adapt to the material temperature range of 1 ~ 95 ℃.
On the requirements of a glass bottle type. Beverage production enterprises in order to reduce the cost of the beverage bottle, it is easy to ignore the the uniformity requirements bottle. The same bottle type and some bottle diameter varying thickness, up to a difference of up to 2 to 4 mm, bottle filling machines into a
Bottle trackwheel easily get stuck, because the the wheel dial bottles security card bottle automatic shutdown device, thereby affecting productivity; same time, the outside diameter of the requirements of the bottle φ24 to φ47mm, such as the bottle is too small, filling in wine valve needle valve is easy to hit the bottle along
The generated Zhuanzhai China Wine Online blizzard into drinks; too large bottle, the valve guide filling wine bottle cover sealing area too large decrease or loss of sealing effect, leading to filling dissatisfaction or not filling. Another bottle to stand vertically, can not be too dump
Oblique, or guide bottle affect wine valve cover on the bottle, the bottle is not the role of easily leak do not form a negative pressure result in not filling materials, thereby affecting production.
Of workshop production environment. Hot filling production workshop generally high temperature, poor ventilation, which is bound to affect the normal use of the filling machine, especially in summer. Due to the high humidity of the ambient temperature, electrical installation filling machine countertops
Gas control element is bound to pose a serious threat to the fan to draw out the hot air will be circulated to the machine around, make it easier for electrical components, such as an inverter, a short circuit burned. The solution: on the one hand to improve the workshop ventilation conditions, on the other hand can be considered
Electrical control box moved to outdoor or ventilated and dry place, plus a catheter in the fan hot air at the outlet of the heat through to the outdoor, reduce the heat to reduce the ambient temperature around the filling machine dissemination. The workshop should be ventilated ambient temperature is best controlled at photo
's 30 degrees below, at a temperature of 15-20 degrees, the relative humidity should be controlled below 40%, when the temperature is 22-30 degrees, relative humidity below 30%.
Maintenance requirements of the equipment. Daily production is completed, the operator response to the filling machine simple maintenance necessary, especially mechanical transmission part of the work surface (such as bearings, gears, springs, etc.) to add some grease to prevent the generation of
Rust, affect the normal use of equipment. After a certain period of time to wash the jar, wine valve to prevent the generation of bacteria, thereby affecting the shelf life of the material. Food wine valve rubber seals to regularly check and replace the seal is not to avoid aging
Yan affecting the canned effect.
The majority of users in the use of the specific installation, the equipment operator to understand multi-focusing and getting to know its performance, and to communicate with equipment manufacturers, to avoid accidents from happening.