Instruction:

The DZY319B pretreatment oil press machine is an upgraded product of the original 32-type oil press. Compared with the original model, it has a hollow shaft water-cooling device to avoid cake sticking. The feeding mode is changed to reverse feeding. The gearbox is an up-and-down opening and closing box, and the gear It adopts the gear grinding process and is equipped with a cold oil circulation system, which has a longer service life and easier maintenance. The pressed cake has good shaping effect and good color, which is conducive to leaching.

This pretreatment oil press machine has a wide range of adaptability, and the requirements for moisture and temperature are not too strict. It is also a high and low temperature dual-purpose machine. Even if the material temperature is pressed at a low temperature of 70-80 degrees, it will not affect the residual oil index of the dry cake and can ensure Low denaturation of protein in cake.

The combined oil press machine with steam cooker occupies a small area, reduces maintenance costs and is easy to manage.

Main equipment feature:

1. The gearbox of the main gearbox (Jie brand reducer) is equipped with a cold oil circulation spray device, so that the gearbox bearings and gears are fully lubricated and their service life is greatly extended;

2. The main gearbox is independently researched, designed and produced according to the operating characteristics of the oil press. It has the characteristics of large gear module, high strength, torsion resistance, thrust resistance and low operating noise. The gears adopt hard tooth surface grinding technology;

3. The snails and bars are made of cemented carbide and have a service life of not less than 6 months;

4. The outer cover plate of the oil press is made of 304 stainless steel;

5. The oil press pulley is a Martin wheel;

6. The surface of the oil press has been shot blasted to remove rust, polished and then painted twice with Everest brand glossy anti-rust paint. The topcoat is Goldfish brand phthalocyanine green topcoat;

7. The main shaft and the reducer are connected by a square-head coupling. This connection method does not break the shaft and effectively prevents the main shaft from fatigue fracture. The main shaft is a hollow cooling shaft and is equipped with an electric cake adjusting device;

Main data: